RODRÍGUEZ QUINCHÍA, C. C.; QUEVEDO OSPINA, C. The importance of modeling in the evaluation of microbiological risks for food safety: context and potential for Colombia. Revista de Investigación e Innovación en Ciencias de la Salud, [S. l.], v. 1, n. 2, p. 1–3, 2019. DOI: 10.46634/riics.26. Disponível em: https://riics.info/index.php/RCMC/article/view/26. Acesso em: 26 apr. 2024.