ANGARITA-DÁVILA, Lisse; ESCOBAR-ZOÑEZ, Josefa; MORALES-CERDA, Kaslyn; FUENTES-BARRIA, Héctor; CARRASCO-HERNÁNDEZ, María Eugenia; AGUILERA-EGUÍA, Raúl. Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study. Revista de Investigación e Innovación en Ciencias de la Salud, [S. l.], v. 7, n. 1, p. 1–13, 2024. DOI: 10.46634/riics.315. Disponível em: https://riics.info/index.php/RCMC/article/view/315.. Acesso em: 13 jun. 2025.