Cariogenic Risk in the Presence of Foods with Varied Glycemic Index in Dentistry Students. Cross-Sectional Study. Revista de Investigación e Innovación en Ciencias de la Salud, [S. l.], v. 7, n. 1, p. 1–13, 2024. DOI: 10.46634/riics.315. Disponível em: https://riics.info/index.php/RCMC/article/view/315.. Acesso em: 22 dec. 2024.