[1]
Rodríguez Quinchía, C.C. and Quevedo Ospina, C. 2019. The importance of modeling in the evaluation of microbiological risks for food safety: context and potential for Colombia. Revista de Investigación e Innovación en Ciencias de la Salud. 1, 2 (Dec. 2019), 1–3. DOI:https://doi.org/10.46634/riics.26.